The Delicious Vietnam #12 blogging event is a foodie's dream come true, highlighting an impressive collection of recipes, food musings, and epicurean adventures throughout the vibrant Vietnamese culinary landscape. As we mark one year since its inception, we extend our heartfelt gratitude to everyone who shared their passion & flavor-packed journeys with us.
Introduction to Delicious Vietnam
Starting off as a small initiative, Delicious Vietnam has grown into a monthly feast of cultural exchange. With numerous contributors, it has established itself as a go-to symposium where Vietnamese cuisine enthusiasts converge to share their culinary crafts and food-inspired stories.
Up Next: Delicious Vietnam #13
Before we dive into the deliciousness of this month’s roundup, let's shine a spotlight on the future of this delightful event. Delicious Vietnam #13 is slated to be hosted by Jing from 'My Fusion Kitchen'. Enthusiasts can submit their entries by May 15, 2011, and keep this sensational series sizzling with fresh, fusion flavors.
Savory Recipes & Dishes
Vịt Tiềm Bí – Tonic Duck Noodle Soup
The allure of 'Vịt Tiềm Bí' lies in the traditional Chinese medicinal herbs that impart a timeless aroma to the duck and its simmering broth. This savory soup promises to be as healing as it is heartwarming.
Homemade Chicken Pho (Pho Ga)
Forget the street corners of Hanoi; this homemade 'Pho Ga' captures the essence of comfort, prepared swiftly to gather families around the table on those laid-back weekends. It’s a simpler, yet equally tantalizing, take on Vietnam’s beloved noodle soup.
Ginger & Pork, Prawn Claypot Rice
Fusing elements from different cuisines, this claypot rice dish combines ginger-marinated pork and granny smith apples, topped off with a tangy vinegar sauce – a refreshing delight that is both light and satisfying.
Hearty Cà Ri Gà (Vietnamese Chicken Curry)
Remastered over two decades, this chicken curry stands out with its harmonious blend of curry powder and paste, moderated coconut milk, and perfectly fried potatoes. It's a time-honored recipe that has perfected the balance of flavors.
Canh Dua Chua Thia La - Pickled Mustard Green and Dill Soup
An unlikely duo of pickled mustard greens and dill comes together in this aromatic and tangy soup, a staple in many Vietnamese households but a rarity in restaurants, making it an exclusive homemade treat.
Vietnamese Braised Pork and Eggs in Coconut
Updating this classic dish, the addition of caramelized sugar and canned coconut juice enriches the flavor profile, with a pressure cooker slashing the cooking time without sacrificing the depth of taste.
Sweet Dishes
Sinh Tố Cà Phê (Vietnamese Coffee Shake)
Twist the traditional Sinh Tố with a caffeinated kick. Swapping out fruits for coffee, this shake is both a refreshing beverage and a pick-me-up—a true fusion that satisfies both dessert and coffee cravings.
Chè Hai Màu – Two-Color Drinks
A kaleidoscope of flavors and textures, this Vietnamese dessert can be tailored with different toppings like tapioca pearls and jellies, all swimming in sweet coconut milk and served with a side of crushed ice.
Out & About
Bánh Quy (Turtle Mochi)
Dainty, delicately-shaped treats resting on banana leaves, 'Bánh Quy' are renowned for their turtle shell-like appearance, offering a satisfying bite of tradition and a sweet link to Vietnamese folklore.
The Snake Banquet Experience in Le Mat Village
For the brave-hearted and the curious, Le Mat snake village offers an exceptional dining escapade with its specialty in snake-based dishes. A culinary adventure that might not be for everyone, but certainly not to be forgotten by those who dare.
Specialized Eats in Old Quarter, Hanoi
Contrary to the jack-of-all-trades approach commonly seen elsewhere, Hanoi’s Old Quarter is a haven for specialization – where the mastery of a single dish elevates dining to an art form, offering visitors an unforgettable culinary journey.
As we wrap up another successful edition of Delicious Vietnam, we're filled with anticipation for the next. From traditional herbs to bold coffee shakes, this culinary journey is an open invitation to experience the depth and diversity of flavors that Vietnamese cuisine offers, one dish at a time.